Gangliosides, or Sugar-fat Molecules, May Serve As Biomarkers for Sanfilippo, Study Suggests
Increased levels of certain gangliosides, or sugar-fat molecules, in the cerebrospinal fluid of people with Sanfilippo syndrome may be useful biomarkers of disease burden, a study suggests. While this measurement looks promising, investigators stress that more research is needed to confirm its clinical utility. Monitoring gangliosides in patients…